The place is called Raju's, at Jalan Gasing, PJ, next to La Salle PJ. Dining is al-fresco style. Food served - your usual Mamak/Indian fares. Our favourites - thosai telur bawang (the dhal, chutney and yes, the weekend sambal... next to nothing!), roti canai (it is divine here, super crispy!), fried chicken and fried calamari! Ooh! la!la! Parking space - not a lot (another reason to reach this place as early as possible). Serving style - on banana leaf of course.
Zaim smiling for the camera.
Bet he was wondering what this green thingy is for.
Let's have a sniff and a lick here shall we?
Papa, setting up the thosai ensemble extravaganza!
This is the fried Calamari Rings (it was soooo divine that we
actually had seconds!).
The fried chicken, more when it came to the table
but was quickly snapped up!
Nayli and her Thosai Telur Bawang.
My Thosai Telur Bawang and at the top, from L to R: remnants of the fried chicken, chutney, dhall and the "weekend sambal". All... Divine with a capital D!!!
It's finger licking good!
Zaim and Me, happy as we can be!
Zarif - full and contented.