60 minutes Roasted Chicken

A few nights ago when deciding what to cook under an hour with minimal crockeries being utilised (to minimise the washing up after...) I decided on this roasted chicken with some vegetables thrown in. I only marinated it with oil and pepper because I totally forgot the salt in my rush to take the kids to the playground. Ha!ha!ha! Yes, of course I added the salt later, before putting it in the oven.

Here's the no frills roasted chicken with parboiled potatoes, carrots and cherry tomatoes.

Ingredients:

Chicken

Olive oil

Salt and Pepper

A dash of worchestershire sauce

A dash of lemon juice and mustard

Plated and ready to serve.

So what shall I do with the fats that's left on the roasting dish???

Hmm... since I don't have any sauce for the chicken, I thought I'd use this to make the sauce.

I poured some fresh milk in, about a tablespoon of flour, some salt and whipped it like crazy.

I thought this was thick enough.

Dinner is served.