Blend these items:
Belacan (Prawn Paste)
1 or 2 tablespoon of chilli sauce
1 or 2 tablespoon of tomato sauce
Kangkung (water spinach or water convolvulus )
or Sawi (Mustard Greens)
Tauge (Bean Sprouts)
** additional : prawn stock
1. Heat a few tablespoons of cooking oil in a pot and saute the blended ingredients.
2. Add prawn stock.
3. Add chilli and tomato sauce and salt to taste.
4. Add prawns and vegetables.
5. Garnish with bean sprouts and spring onions.
** I like to add some fishballs too.
Give it a try okay. It is as simple as I have put it. Simple yet Divine though!
I'm sorry if I do not provide exact measurements, I don't normally follow the recipe to the letter, but if you insist for the exact measurements please click here for the source of recipe: