Ingredients:
Egg noodles
Blend these items:
Prawns
Shallots
Belacan (Prawn Paste)
Garlic
Dried chilli
1 or 2 tablespoon of chilli sauce
1 or 2 tablespoon of tomato sauce
Kangkung (water spinach or water convolvulus )
or Sawi (Mustard Greens)
Tauge (Bean Sprouts)
Spring Onions
** additional : prawn stock
Cooking oil
Method:
1. Heat a few tablespoons of cooking oil in a pot and saute the blended ingredients.
2. Add prawn stock.
3. Add chilli and tomato sauce and salt to taste.
4. Add prawns and vegetables.
5. Garnish with bean sprouts and spring onions.
** I like to add some fishballs too.
Give it a try okay. It is as simple as I have put it. Simple yet Divine though!
I'm sorry if I do not provide exact measurements, I don't normally follow the recipe to the letter, but if you insist for the exact measurements please click here for the source of recipe:
http://idhamlim.blogspot.com/2010/03/resepi-mee-mi-udang.html
2 comments:
will try tak pernah buat mee udang lagi stock udang tu buat sendirilah kan amaek air rebusan udang
Erma... cuba lah sure jadik nya.
Yes, air udang I buat guna kepala udang and rebus.
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